The Food Images need titles and possible recipe links Sample Menu (This menu was selected as the preferred menu for the VIP Acura Ten at Jazz Fest 2003) Passed Hors d’oeuvres The items listed below are served hot: Spring Rolls with Chinese mustard Soft Shell Crab with remoulade Fried Green Tomatoes with bacon and shrimp relish Wonton Tuna Bites with wasabe Scallop BLT’s: garlic aoli, bacon-wrapped scallop topped with red pear tomato on toast points Crawfish Cakes Crab Cakes Catfish Bites on corn fritter pancakes Muffellatas ~ The following items will be served cold: Pickled Shrimp with corn relish Sushi Rolls Spicy cucumber rolls Shrimp rolls Lobster rolls Marinated Crab Claws ~ The following will be served cold in individual puffed pastries shells: Shrimp Remoulade Crab Ravigote Hors d’oeuvres Action Station Action station will offer a large assortment of dipping sauces Summer Rolls Shrimp Cozy Chicken Shrimp Dumpling Pecan Chicken Coconut Shrimp Chicken Satay Beef Satay BBQ Shrimp Pot stickers Salads Fresh Green Salad with goat cheese crouton, pickled onions and marinated roasted red peppers with a creamy lemon mint vinaigrette Asian Glass Noodle Salad with chicken, seaweed sesame seeds with a dashi vinaigrette Seafood Salad with shrimp, capers, hearts of palm and artichoke hearts Carving Action Station Carolina Pulled Pork with Carolina BBQ sauce Beef Rib with Kansas City BBQ sauce Asian BBQ Duck with Teriyaki sauce Peking Duck Sausage with Asian BBQ sauce Chicken Apple Ginger Sausage Asian BBQ sauce Crawfish Green Onion Sausage with sweet ole New Orleans BBQ sauce Alligator Sausage with sweet ole New Orleans BBQ sauce Entrees Thai Curried Lamb Vegetable Tempura and Cold Soba Noodles Cold Poached Salmon with Asian Slaw Red Fish Courtboullion Shrimp Mirliton Crawfish Etouffee Panne Chicken Jasmine Rice Asian Bok Choy Asian Green Bean Mache Choux (corn, tomato, okra stew—delicious) Center Station Marinated Green Olives Marinated Black Olives Marinated Roasted Red Peppers B&B Saffron Pickles Chow Chow Beet Pickled Eggs Pickle Beets Cheeses: Cheddar, Swiss, Feta as well as an assortment of rolled cheese, thinly sliced and stuffed with prosciutto, sun dried tomato and basil, cappicola ham, etc. Spicy Walnuts Candied Pecans Dessert Action Station White Chocolate Fondue set up to dip individual very much in season Louisiana strawberries Banana and Pecan Bread Pudding Strawberry crepes Thai Coffee—Thai-style coffee with sweet condensed milk, mint and a cinnamon stick