The Catering Hot on the Spot Catering harnesses the exquisite New Orleans flavor and style for corporations across America. HOTS specializes in location catering so food is cooked and served fresh on-site. HOTS has equipment to travel for multi-city events and has toured nationwide with well-known musicians. Catering to companies and organizations large and small, HOTS offers a wide array of hors d’oeuvres, action stations, salads, carving stations, entrees, hand rolled sushi and flaming desserts. Whether placed in a buffet-style setting in beautiful serving dishes or passed amongst the guests for continuous enjoyment, HOTS culinary delights satisfy the palates of the most haute connoisseurs. From casual to the most elegant affair, HOTS compliments any party and appeases all taste buds. Additional Services: Locally, we have a fully equipped 3,000 square foot commercial kitchen facility completely (2) 14 x 14 foot walk in coolers, located in the heart of New Orleans which enables us to cater events large and small. Such versatility allows HOTS to handle events on-site or prepare the requested menu in-house and transport it directly to the client. So whether your job requires an entire kitchen set up on site or a finished product delivered “Hot on the Spot”, we are outfitted to perform under any circumstances. With a history of mobile catering across the United States, Hot on the Spot has acquired an extensive inventory of portable kitchen equipment. In addition to meeting any clients catering needs, we are also a fully operational mobile unit, which allows us to provide added support to other catering companies. Whether convection ovens, electric warmers or on-site consulting is required to accomplish a catering goal, HOTS acts as a superb primary caterer in addition to being a professional back up support system to other catering companies. Ito boot, HOTS has portable double ovens, tilt skillets, 6-burner ranges, deep fryers, and more! Experience in cold food storage and transport makes HOTS an ideal accompaniment to your most challenging events.